A look at the menu served at the "Cabinet on Tour in Udon Thani" on 3 Nov highlights local identity and aims to extend the Soft Power of Isan cuisine.
31 Oct 2026 GMT+7 Ms. Ploytale Laksamee Sangchan, Deputy Spokesperson of the Office of the Prime Minister, revealed that Udon Thani Province is ready to host the official off-site Cabinet meeting ( Cabinet on Tour ) on 3 Nov 2026, choosing Mondathip Hall at the Udon Thani International Convention and Exhibition Center as the main venue to support the government's key mission of monitoring, improving, and solving public problems, as well as raising awareness of policies and regional development projects.
Ms. Ploytale added that Udon Thani will serve local dishes at the table for the Cabinet and attendees to enjoy the delicious specialties of the Isan region, conveying local identity and promoting the Soft Power of Isan cuisine. The diverse selected menu includes the following:
1. Breakfast menu featuring Khao Piak, Vietnamese bread, and soy milk.
2. Snack menu featuring lotus petal sticky rice dumplings, roasted sticky rice, "Three Friends" bread, Phu Lae pineapple, and watermelon.
3. Lunch menu featuring grilled local beef from Ban Yang over charcoal, Red Lotus salad, omelet with ant eggs, fried fermented fish with toppings, Nem Nuong, spicy pork rib soup, grilled chicken, noodles, Pad Thai, coconut milk noodles, red pork rice, and crispy pork rice.
4. Dessert menu featuring coconut ice cream, Marn Noi Loy Kati, and mango sticky rice with Nam Dok Mai mango.
"Udon Thani is ready to welcome the Cabinet with smooth facilitation and the highest security standards to support the main goal of the Cabinet on Tour: to listen to people's issues on site and drive government projects to successful outcomes."